So we did our research and learned that Damsons have a very short season (around 2 weeks in September), which coincidentally is when you should prepare your Damson Gin in time for Christmas celebrations.
Fostering the competitive spirit that we have, Ben and prepared our gin to different recipes - which are quite basic and the main difference is that my Tanqueray Gin has less fruit and more sugar, and Ben's Londons Beefeater Gin more fruit and less sugar - stay tuned!
|Day 1 - 12 September 2010 - My Tanqueray Damson Gin|
|One week in... Tanqueray on the left!|
|Week 3...what gorgeous colour!|